In 100 g (Grams) of Barley malt flour there is 0.095 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Barley malt flour

Barley malt flour is a type of Cereal Grains and Pasta. The most significant nutrients in Barley malt flour are listed below.

Water	8.21 g	8.21	g	8.21%
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1510 kJ	1510	kJ
Protein	10.28 g	10.28	g	10.28%
Total lipid (fat)	1.84 g	1.84	g	1.84%
Ash	1.37 g	1.37	g	1.37%
Carbohydrate, by difference	78.3 g	78.3	g	78.3%
Fiber, total dietary	7.1 g	7.1	g	7.1%
Sugars, total	0.8 g	0.8	g	0.8%
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	4.71 mg	4.71	mg
Magnesium, Mg	97 mg	97	mg	0.10%
Phosphorus, P	303 mg	303	mg	0.30%
Potassium, K	224 mg	224	mg	0.22%
Sodium, Na	11 mg	11	mg	0.01%
Zinc, Zn	2.06 mg	2.06	mg
Copper, Cu	0.27 mg	0.27	mg
Manganese, Mn	1.193 mg	1.193	mg
Selenium, Se	37.7 µg	37.7	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.309 mg	0.309	mg
Riboflavin	0.308 mg	0.308	mg
Niacin	5.636 mg	5.636	mg	0.01%
Pantothenic acid	0.577 mg	0.577	mg
Vitamin B-6	0.655 mg	0.655	mg
Folate, total	38 µg	38	µg
Folic acid	0 µg	0	µg
Folate, food	38 µg	38	µg
Folate, DFE	38 µg	38	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19 IU	19	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	160 µg	160	µg
Vitamin E (alpha-tocopherol)	0.57 mg	0.57	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	0.386 g	0.386	g	0.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.353 g	0.353	g	0.35%
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	0.254 g	0.254	g	0.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.207 g	0.207	g	0.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.953 g	0.953	g	0.95%
18:2 undifferentiated	0.859 g	0.859	g	0.86%
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.095	g	0.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.132 g	0.132	g	0.13%
Threonine	0.407 g	0.407	g	0.41%
Isoleucine	0.361 g	0.361	g	0.36%
Leucine	0.746 g	0.746	g	0.75%
Lysine	0.535 g	0.535	g	0.54%
Methionine	0.294 g	0.294	g	0.29%
Cystine	0.157 g	0.157	g	0.16%
Phenylalanine	0.225 g	0.225	g	0.22%
Tyrosine	0.341 g	0.341	g	0.34%
Valine	0.503 g	0.503	g	0.50%
Arginine	0.836 g	0.836	g	0.84%
Histidine	0.275 g	0.275	g	0.28%
Alanine	0.516 g	0.516	g	0.52%
Aspartic acid	0.776 g	0.776	g	0.78%
Glutamic acid	1.825 g	1.825	g	1.82%
Glycine	0.44 g	0.44	g	0.44%
Proline	1.123 g	1.123	g	1.12%
Serine	0.465 g	0.465	g	0.46%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Barley malt flour